Model: DA 7250

Features:

• The DA 7250 NIR analyzer is the third generation diode array NIR instrument from PerkinElmer, designed specifically for analysis in the food and agri industries. It combines outstanding analytical accuracy with speed, ease of use, ruggedness, and versatility. DA 7250™ calibrations are available for a wide range of applications, and measures moisture, protein, fat, fiber, starch and many other parameters in all types of samples – powders, pellets, grains, pastes, cakes, meal, and slurries.
• The DA 7250 NIR Analyzer analyzes samples in only 6 seconds, and can determine moisture, protein, fat, ash, starch and many other parameters with excellent accuracy. Available factory calibrations cover a wide variety of products and parameters and are built from our global database that encompasses hundreds of thousands of samples.

Model: Inframatic 9500

Features:

• The Inframatic 9500 is the latest Inframatic model and offers the best accuracy available. It is reliable, robust, and built to meet the requirements of grain handling operations. It analyzes a wide range of grains and oilseeds for moisture, protein, oil and many other parameters in less than 30 seconds.
• Accuracy – The Inframatic 9500 was designed with modern electronics and the highest precision optical components, guaranteeing the best possible data quality. Combined with the use of advanced chemometrics techniques, the result is unparalleled accuracy. Stable scanning grating optics and reliable calibrations guarantee that you will always get the correct results.
• Easy to use – The large color touch screen with its intuitive menus makes it easy both to operate the instrument, and read analysis results – even from a distance.

Model: Inframatic 9520

Features:

• The Inframatic 9520 is the new dedicated NIR instrument for flour and semolina. In less than 30 seconds it provides accurate results for ash, moisture, protein and other key components.
• The Inframatic 9520 produces quality data to monitor and optimize the milling degree. With rapid results process improvements can be carried out in real-time. Flour quality is essential to all baking products. Delivering a product according to specifications is of great importance. With the Inframatic 9520 the flour can be delivered and checked with a high level of confidence without time-consuming chemical methods.

Model: DA 6200

Features:

• The DA 6200 sets new standards for advanced and portable NIR analysis. Enabling user to verify raw material compositions, improve consistency and ensure quality of finished products. Measurement results are accurate and based on a large representative sample volume. Analysis cost is minimal as the DA 6200™ uses no consumables or chemicals expenditures.
• Easy to use – The straight-forward sample handling and intuitive user interface enable anyone to operate the DA 6200 confidently and get accurate results.
• Compact & Stand-alone – The DA 6200 is a stand-alone analyzer operated through an integrated touch screen and designed to have a small footprint.
• Easy-to-use calibrations – The DA 6200 is equipped with pre-developed calibrations for meat and olive processing to provide results from day one. Calibrations were developed in collaboration with multiple institutes, laboratories and processing plants, based on a large variability in samples and using advanced PLS and ANN algorithms.

Model: LactoScope™ FT-B

Features:

• LactoScope FT-B – With a typical accuracy under 1% CV and a measuring time of less than 45 seconds per sample, the FT-B mid-infrared analyzer is designed to answer the needs of the small-medium dairies and milk collection points. It can test milks, whey and creams with up to 40% fat. It has a low cost of ownership, and minimal downtime.

Model: LM120/LM3100/LM3310/LM3610

Features:

• Laboratory Mill 120 is a simpler hammer mill with a robust metal construction. The sample is collected in a nylon bag. It is suitable for the same applications as the LM 3100.

Model: LM120/LM3100/LM3310/LM3610

Features:

• FN 1310 is our basic model which allows users to buy an original Perten system at a value price. It is an automatic single analysis system designed for fast and convenient operation of the Falling Number test.
• Reliable – Its simple, robust design gives the FN 1310 exceptional instrument life.
• Easy to use – The FN 1310 is very easy to use, and is confidently used by all operators.
• Official approvals – International standards and recommendations such as AACC International Method 56-81.03, ICC Standard No. 107/1, ISO 3093

Model: Glutomatic® 2000

Features:

• The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality.

The Perten Glutomatic System consists of:

• Perten Glutomatic 2000
• Gluten Index Centrifuge 2010
• Glutork 2020

Model: RVA 4800

Features:

• RVA 4800 is our top-of-the-range model which combines a wide viscosity range, exceptional sensitivity and accuracy, and an extended temperature range (up to 140°C). This makes the RVA 4800 a perfect tool for performing more relevant analyses for a variety of applications, including ingredient (eg. starch and hydrocolloid) performance under conditions relevant to ultra-high-temperature (UHT) pasteurization of dairy and food products, retorting, pressure cooking, extrusion and other aseptic processing conditions.

Model: RVA 4800

Features: CGI approved analysis of flour water absorption, dough development and mixing tolerance. The doughLAB determines water absorption of flour, dough development time and other dough mixing parameters.